We don't just do fish!


We also carry honey from our local bee keepers (when available). This includes Farndon, Great Bowden and Rearsby. We keep in stock local, fresh, free range duck eggs which are fantastic for scrambled eggs with smoked salmon for a healthy breakfast. We supply local hotels with our free range eggs which have fantastic freshness and quality at a very reasonable price.

Samphire grass is also available during the summer months usually from the end of April through to August, this is a great compliment to any fish dish, full of iron so a very healthy option.

Our staff will be very happy to prepare your fish. De-scaling, filleting or gutting and bread crumbing is all part of the service. Nothing is too much trouble.

Some of What We've Got
  • Whitby cod
  • Scottish cod
  • Scottish haddock
  • Lemon sole
  • Dover sole
  • John dory
  • Brill
  • Turbot
  • Halibut (chunky fillets or small whole fish)
  • Skate wings
  • Herrings (Cornish)
  • Mackeral (Scottish or Cornish)
  • Plaice (fillets or whole fish)
  • Guilt head bream
  • Whiting
  • Sardines (Pilchards)
  • Sprats
  • Bloaters (very old fashioned)

  • Scottish Salmon
  • Wild Scottish Salmon (when in season)
  • Wild Sea trout (when in season)
  • Squid (whole)
  • Monk fish
  • Red gurnard
  • Red mullet
  • Sword fish
  • Tuna
  • Queen fish
  • Hake
  • Dog fish (Huss rock fish)
  • Cods roe
  • Talapia
  • Wild sea bass
  • Farmed sea bass
  • Paloure clams
  • Oak smoked mackeral (pepperd or plain)
  • King scollops
  • Fresh king uncooked shellon prawns
  • Oysters
  • Cray fish tails
  • Roll mopp herrings
  • Fresh cod fish cakes
  • Locally caught trout (seasonal)
  • Farmed trout
  • Monk fish cheeks
  • Cod cheeks
  • Pollock
  • Coley
  • Stone bass (fillets or whole fish)
  • Ling
  • Oak smoked haddock (natural or golden)
  • Oak smoked kippers (on the bone)
  • Boneless kippers